Savory Korean pancake made with fermented kimchi and scallions, crispy on the outside.

Spicy stir-fried rice cakes in a sweet and savory gochujang sauce, garnished with fish cakes.

Korean dumplings filled with seasoned ground meat and vegetables, steamed or pan-fried to perfection.

Mixed rice bowl topped with assorted vegetables, marinated beef, and a fried egg, served with gochujang.

Marinated beef grilled to perfection, served with lettuce wraps and a side of ssamjang sauce.

Stir-fried glass noodles with vegetables and beef, seasoned with soy sauce and sesame oil.

Shaved ice dessert topped with sweet red beans, fresh fruits, and condensed milk, perfect for summer.

Sweet Korean pancakes filled with brown sugar, cinnamon, and nuts, crispy on the outside and chewy inside.

Traditional Korean rice cakes made with glutinous rice flour, often filled with sweetened red bean paste.